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Open Creamery Day
We hope you’ll join us October 12th from 11 am – 3pm for Open Creamery Day! This is an annual event with the Maine Cheese Guild and Cheesemakers all over Maine to share the magic of cheese making in our beautiful state!
Come learn, play, eat & enjoy the magnificent fall foliage of our hillside farm.
Those baby goats that you hugged in the spring are now teenagers and eager to take you on a leaf-peeping jaunt through our farm fields starting at 12:00!
Our creamery tours run all day, from 11-3, so you can learn the art and science behind our cheesemaking – and try some samples : ) Pop into our Milking Parlor at your convenience to witness an actual milking: Luke Myers just filmed a short documentary of the milking process, which will be showing on replay all day, so you can witness our hard-working goats girls in action!
If all that walking and learning makes you hungry, head on over to the Farmers Market: Red Stove Farm will be serving smoked pork tacos and steak sandwiches for lunch, and B & T Baked Goods will have sweet and savory pastries for the perfect snack. All our dairy products –including our famous smoothies! – will be in the market fridge, and YES we will have some wedges of our Spanish-style Dulcinea, rubbed in olive oil and smoked paprika. Stock up for a delicious locally sourced meal and artisanal crafts.
