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Open Creamery Day
October 13 @ 11:00 am - 3:00 pm
We hope you’ll join us October 13th from 11 am – 3pm for Open Creamery Day! This is an annual event with the Maine Cheese Guild and Cheesemakers all over Maine to share the magic of cheese making in our beautiful state!
Come learn, play, eat & enjoy the magnificent fall foliage of our hillside farm.
Those baby goats that you hugged in the spring are now teenagers and eager to take you on a leaf-peeping jaunt through our farm fields starting at 12:00.
Our creamery tours run all day, from 11-3, so you can learn the art and science behind our cheesemaking, in between grabbing lunch from Red Stove Farm – they’re making Indian food made with our own dairy products (think saag paneer!)
You can find all our regular dairy products in our market, including our famous smoothies, chevre, Somersalt feta and YES! we’ll be offering our award-winning drunken goat Pandora and our brand new Dulcinea, a traditional Spanish-style cheese rubbed with olive oil and smoked paprika!
Plus, you can stock up on snacks (and dinner prep) at our farmers market, including outrageous baked goods, mushrooms, organic, veggies, apple cider, and artisanal sausages!
